Savor the Flavor, Embrace the Crunch
What differentiates our Grissinis from others?
1) Our Grissini Bread Sticks are made using a traditional sourdough starter (no yeast).
2) Our Grissini Bread Sticks are suitable for gluten sensitive eaters and are recognized as Heart Healthy given their lower sodium content.
3) Our Grissini Bread Sticks Are Considered A Clean Product, Due To The Fact There Are No Preservatives, Hand Made With Sea Salt Parmesan, A Traditional Herb, Four Seeds, Red Pepper Spice and/or Honey Graham.
Our sourdough is made traditionally—a slow fermentation process that allows the Mother (starter) to feed on flour and water, producing beneficial bacteria and acids, along with other compounds that enable the bread to rise and give it its distinct characteristics. Our Mother (Sourdough Starter) is over 40 years old! Sourdough bread is considered one of the healthiest breads available on the market.
Grissini Bread Sticks can accompany a meal in place of bread, eaten as a stand-alone snack, added to a salad, or enjoyed with your favorite cheese and wine.
A Favorite Among Grissini Lovers
